Category Archives: Coconut Flour

Coconut Flour

It is estimated that nearly one third of the World is dependent on the coconut for food and commerce. The coconut reaches maturity in just 6 or 7 years and doesn’t need expensive or environmentally damaging inputs of fertilizers and … Continue reading

Coeliac (Celiac) Disease and how Coconut Flour can help

Coeliac or Celiac disease? On the web the disease associated with food intolerance to gluten is called both celiac disease and coeliac disease. They are one and the same thing. For the sake of convenience I will use the Wikipedia … Continue reading